Senior Sous Chef - Production Kitchen

Senior Sous Chef – Production Kitchen & Multi-Site – London – £48,000 + Bonus

We're recruiting for a Senior Sous Chef to join one of London's most exciting cultural venues and fresh food production kitchens, supplying premium cafés, restaurants and events across two high-profile London venues.

This is a chance to lead, organise and influence a large-scale operation whilst working with fresh food and modern menus in a genuinely supportive environment.

The Offer

Up to £48,000 salary10% performance bonusDaytime hours only - approx. 6:30am to 4:30pmStaff meals provided every dayUniform provided and launderedCompany pension schemeCycle to work schemeTraining and development opportunitiesGenuine progression opportunities28 days holiday including bank holidaysChristmas closure benefitsOnly 1-2 evening events per month

The Operation

Premium central production kitchen.Supporting two of London's best-known venues.Cafés, restaurants, retail and events.Team of 10 chefs with 5-6 on shift daily.Fast paced, organised and professionally run environment.

The Food

Fresh food made from scratch daily.Premium sandwiches, salads and hot food offers.Seasonal soups and changing menus.Chef-led food produced at scale without compromising quality.High-volume production with a real focus on standards and presentation.

The Role

Lead the kitchen alongside the Head Chef.Drive production and prep each morning.Support and develop the team.Maintain standards, consistency and organisation.Manage rotas, ordering and kitchen systems.Ensure compliance across HACCP, allergens and COSHH.

About You

Experience within contract catering, events or production kitchensComfortable leading teams within busy operationsReliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com