Level 2 Production Chef Apprentice

Produce dishes using fresh and pre-prepared ingredients. Ensure food stock is stored correctly and used in rotation. Work effectively in a team, communicating internally and externally with customers and colleagues. Follow standard operating procedures to produce and serve food to business standards. Take personal responsibility for own development, observing professional standards. Ensure preparation, service and close down is undertaken as instructed and to meet daily demand. Use equipment and technology safely and effectively, including preventative maintenance. Adhere to food safety regulations and legislation, and undertake due diligence. Follow sustainability best practice in relation to the use of resources including energy, water and reduction and disposal of waste. Adapt and produce dishes to meet special dietary, religious and allergenic requirements. Comply with health and safety legislation, policies and procedures, including fire regulations. Observe equity, diversity, inclusion and wellbeing guidelines and contribute to a supportive, inclusive and motivational working environment.

Training:

The successful apprentice will work towards the Level 2 Production Chef Apprenticeship Standard, delivered by Busy Bees Education and Training. Training will primarily take place in the workplace, with off-the-job training provided through a combination of online learning, workplace visits and one-to-one support from a dedicated tutor. Regular progress reviews will be scheduled throughout the apprenticeship to monitor development and ensure successful completion of the programme.

Training Outcome:

Senior production chef.

Employer Description:

We are Specialists. A leading independent versatile and experienced construction business, providing specialist solutions for Civil Engineering, Demolition, Remediation, Groundworks and RC Frames across the UK. We are trusted to deliver residential and commercial civil engineering and groundworks projects, concrete substructures and superstructures to the highest quality standards, on time and to budget, no matter how technically demanding or logistically complicated.

Working Hours :
Monday to Friday, 7 am to 4 pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working