Executive Chef

Executive Chef

Franklin, TN | Luxury Boutique Lifestyle Hotel

I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation.

Compensation & Benefits

Salary: $115,000–$125,000Bonus: Up to 15% annual bonus (paid quarterly)Benefits PackagePTO401(k)Relocation AssistanceTemporary Accommodation Provided

About the Role

This is a highly visible culinary leadership position overseeing a dynamic food and beverage operation generating approximately $7M in annual revenue.

The Executive Chef will report directly to the Director of Food & Beverage and lead a culinary team of approximately 25 associates, overseeing:

Upscale signature restaurant featuring Southern-inspired cuisine with locally sourced ingredientsCoffee bar and provisions conceptBanquetsIn-room dining

Key Responsibilities

Lead and develop the culinary team while creating a strong kitchen culture.Drive exceptional food quality, creativity, and consistency.Develop menus that reflect current culinary trends while maintaining classic execution.Manage food costs, labor, purchasing, and operational standards.Be a visible presence in the restaurant and engage with guests.

Ideal Candidate

The ideal candidate will be:

An experienced Executive Chef from an upscale hotel, resort, or high-end restaurant environment.Passionate about culinary trends and delivering memorable dining experiences.A strong leader who enjoys mentoring teams and building culture.