Apprentice Commis Chef

To prepare fresh food for our customers.      All dishes are prepared from scratch, raw ingredients to finished dish.      Our menu items follow classical & modern cookery techniques.      Use fresh produce and local ingredients to craft excellent meals. Gain an understanding of day-to-day kitchen activities and how you fit into them.      Maintain excellent hygiene procedures.      Learning to manage your own time, priorities and work in a cohesive team.      Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.    Assist with stock and inventory management.

Training:
Complete a Level 2 Commis Chef or Level 3 Chef de Partie apprenticeship standard. Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace. Learn and train for a specific job. Get paid and receive holiday leave. Get hands-on experience in a real job. Study for 6 hours of your working hours. Complete assessments during and at the end of your apprenticeship. Be on a career path with lots of future potential.

Training Outcome:

This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.

Employer Description:

The first venture in Brucan pubs’ portfolio, The Greene Oak offers the ideal spot for a cosy mid-week meal, a buzzing Sunday roast, Friday night drinks and seasonal specials. We are a food-led, dining pub with a passion for great hospitality. 

Working Hours :
30 - 40 hours, 5 days out of 7, evenings, weekends, shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience