Commis Chef apprentice

Your role will be developing your skills in the following areas:

Prepare food items in line with current legislation. Follow our recipe and presentation specifications, including portion control and waste management Finish food items in line with our standards Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking and storage areas Complete food safety management system documentation Carry out stock checks and follow stock rotation systems Operate and clean specialist kitchen equipment following safe handling procedures Receive and check deliveries of food items, equipment and chemicals and store correctly As part of team ensure dishes produced are of high quality, delivered on time and to the standard required Contribute to our ongoing review of menus to improve our culinary offer

Training:

The apprentice will attend college one day per week at HSDC South Downs Campus, Waterlooville, in the training kitchens. In addition, they will have visits to the workplace by our chef trainer to review the tasks they are doing there.

Training Outcome:

Successful completion of the apprenticeship could lead to a further role within the company and progression to the Chef de Partie Level 3 apprenticeship.

Employer Description:

A Family-fun Gastro Pub nestled in the tranquil hamlet of Liss Forest, offering a unique pub experience with its Hungarian inspired food.

Our menu celebrates classic pub favouries with a twist with a focus on fresh, locally sourced ingredients.

The Temple Inn is more than just a pub - it's the heart of the community and a place where everyone feels at home.

Working Hours :
Flexible hours but usually includes some weekends and evenings. Days off and hours may vary from week to week. Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working