Food & Drink Operations Apprentice

For this role, you’ll be part of our production team working in a chilled manufacturing environment.

Your key responsibilities include:

Working to our customers' specification to ensure that a high quality product is produced. You’ll learn about a variety of products that we produce on site, as well as the use of a variety of machinery throughout the manufacturing process. You will also learn to look at the correct labelling, weight and quality assurance documentation and ensure that it’s completed appropriately and accurately. Reporting defects and addressing concerns will also form part of this role, but all training will be provided.

Throughout your apprenticeship, you’ll learn a variety of manufacturing techniques that will support the business to continually improve our operational functions, so it’s a great opportunity to learn hands-on in a technically advanced food environment.

You’ll also complete a variety of qualifications such as Food Hygiene and Food Safety courses, as well as working towards your Level 2 Food & Drink apprenticeship programme. If required, we’ll also support you through your Functional Skills in Maths and English.  

Training:

This programme will be delivered on-site.

Training Outcome:

This apprenticeship offers a gateway to a rewarding career at ABP. Upon completion, you'll be equipped with extensive experience and qualifications, opening doors to various roles within the food manufacturing field. With over 18 sites across the UK and Northern Ireland, opportunities may arise for development and growth within the business.

Employer Description:

ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!

Working Hours :
Shift Patterns: 06:00 – 15:00 or 15:00 – 00:00. Hours of Work: 45 hours per week (but will depend on age).

Skills:
Team working,Initiative