Butchery Apprentice

Learn to butcher and prepare different specifications of meat cuts Follow specifications to ensure the top quality of product Learn to handle knives and machinery safely and efficiently Adhere to Health, Safety and Food Hygiene regulations and best practises Develop a strong foundation to build a future career in Butchery

Training:
As a Butchery Apprentice, you will be trained and mentored by experienced in-house butchers, whilst completing your Level 2 qualification with M.E.A.T, a specialist butchery training provider Your tutor at M.E.A.T will regularly visit you at Cranswick to check on your progress, as well as be available for support virtually

Training Outcome:
On successful completion of your apprenticeship, you would continue working and developing your skills within our butchery department

Employer Description:

Cranswick Country Foods in Watton, Norfolk is serious about its quality pork products. Now we’re hungry for talented people to join us. It’s win win; you achieve your potential; we achieve our ambitious growth plans.

Working Hours :
Monday to Friday 8am- 5pm

Skills:
Communication skills,Attention to detail,Team working