Commis Chef apprenticeship

Starter section- set up / plate up Dessert section- set up / plate up Washing up General food safety, labelling Roast preparation

Training:
One day a week at Yeovil College, the remainder of the working week with the emplyer

Training Outcome:
To gain a recognised qualification as a Commis Chef

Employer Description:

Commis chef needed for a lovely country pub. If you are willing to learn and have an interest in cooking this is a wonderful opportunity to learn from an experienced chef.

Working Hours :
Thursday- 3pm- 9pm / Friday- 4pm - 9pm / Saturday- 12pm- 3pm and 5.30pm- 9pm / Sunday- 11.30pm- 5.30pm.

Skills:
Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Creative