Commis Chef Apprentice

General Duties:

Prepare, cook, and finish a wide variety of dishes using fresh ingredients, following directions from senior chefs Carry out basic cooking tasks under supervision while developing classical and contemporary techniques Accurately measure and portion ingredients in line with recipe specifications Maintain organised workstations and storage areas, ensuring cleanliness and efficiency Rotate stock, check deliveries, prioritise items nearing expiry, and report shortages Communicate clearly to maintain a smooth service flow and meet customer expectations Contribute to menu reviews and the refreshing of dishes based on business and customer needs

Training:

Training with Milton Keynes College. Ongoing training, support and development with the employer.

Training Outcome:

A permanent position may be on offer upon successful completion of the apprenticeship.

Employer Description:
Pastasimo is a bold and modern food brand redefining Italian cuisine by infusing classic dishes with exciting Middle Eastern flavours. Founded in 2024 in Milton Keynes, Pastasimo has quickly built a reputation for offering delicious, affordable, and adventurous pasta dishes that stand out in the UK food scene. With a focus on fresh handmade pasta, homemade sauces, and high quality ingredients, Pastasimo brings a creative twist to traditional recipes—delivering vibrant flavours that are both familiar and refreshingly new.

Working Hours :
Variable shifts, to be confirmed.

Skills:
Attention to detail,Creative,Problem solving skills,Working under pressure