Production Chef Apprentice

Your job duties will include:

To support in the preparation of ingredients for all meals To support in the cooking and serving of all meals to meet the needs of the children in attendance (including those required to meet dietary needs) To maintain a clean hygienic kitchen environmentTo adhere to all company policies and procedures and follow recipes accurately Take receipt of deliveries and ensure all stock it stored safely and rotated  To work in collaboration with the wider nursery and Out of School Club teams to meet the dietary needs of all children

Training Outcome:

Potential position upon completion of the apprenticeship.

Employer Description:

A leading nursery education provider in Gloucester for babies and children between the ages of 3 months and 5 years.

We also offer after school care and holiday clubs for primary school children aged 4-11 years old, providing sessional, supervised activities and an action-packed programme of activities by an experienced and well-qualified team of play workers.

Working Hours :
Monday - Friday. 3 x 8.00am - 2.00pm, (unpaid break 10.30am - 11.00am) 5.5 hours per day. 2 x 8.00am - 4.00pm, (break 10.30 - 11.00am & 1.30pm - 2.00pm) 7 hours per day.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working