Level 2 Food and Beverage Team Member Apprenticeship

Follow all food hygiene and health & safety procedures. Make sandwiches, salads, breakfasts etc. Help with stock rotation, labelling, and proper food storage. Support with deliveries, checking quality, storing goods, and minimising waste. Work efficiently during busy service periods while maintaining high food quality. Maintain a clean, safe, and organised work area at all times. Serving customers.

Training Outcome:

The right candidate may be appointed a full-time position. 

Employer Description:

Bon Appetit is a family-run catering business with over 50 years of experience, providing high-quality, freshly prepared food across the UK. Committed to using fresh, seasonal ingredients and delivering excellent customer service, the company has built a strong reputation for quality, food safety, and sustainability while creating welcoming environments for both customers and employees.

Working Hours :
Availability to work flexible shifts between Monday to Saturday, 7am – 3pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience