Apprentice chef

Assist with preparing and cooking fresh food using quality local ingredients.  Support the chef with food preparation, portioning and presentation of dishes.  Learn and follow food hygiene, health and safety, and kitchen procedures.  Maintain high standards of cleanliness in the kitchen, including washing equipment and work areas.  Help with stock rotation, deliveries and ingredient storage.  Work as part of the team to provide an excellent experience for customers while developing professional chef skills. 

Training:

This program is delivered mostly in the workplace, allowing you to build the skills needed by your employer. 
Skills days in College are offered to help you develop your theory and also to target specialist skills. 

Training Outcome:

Full time role within the business.

Employer Description:

Bromley’s of Cotswolds is a family-run café and deli celebrating the best local produce the Cotswolds has to offer. We serve award-winning coffee, fresh cakes, pastries and locally sourced food in a welcoming community space

Working Hours :
5 days out of 7, to include weekends and bank holidays on a rota. Opening Hours: 8.30am to 4:30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Team working,Creative,Initiative,Patience,Physical fitness