New Product Development Technologist Apprentice

Mixing and Baking recipes to a specification Making repeat NPD samples when required Completing daily NPD kitchen checks, fridge temperature, core temperatures Stock control - Maintaining stocks and correctly labelling of the test bakery raw materials, packaging, PPE and cleaning utensils Ensuring effective stock rotation and correctly disposing of out of date materials Ensuring waste bins are emptied and replaced Light cleaning of the surfaces, floor, and mixing equipment Support and carry out technical testing of finished products organoleptic, ERH, and ph, ex-freeze validation Learn the key stages of the PLM process Attend key internal meetings if/when required Conduct store visits and review benchmark competitors products if required Support with the hosting NPD/customer visits Suggest innovation, quality improvements appropriate for the account

Training:
Main role is based in the Test Bakery at the BBF Hull site, with 3 x 1 week blocks to attend at the University of Lincoln annually

Training Outcome:
Provide the foundation to step up into a Food Development Technologist role

Employer Description:

We develop and manufacture an extensive range of high quality ambient cake products across several different categories including celebration cakes, fruit pies and tarts, chocolate enrobed cakes, Christmas cakes and Mince Pies. Also producing chilled desserts including Cheesecakes, Sponge puddings and crumbles. Our aim is to ensure we meet customer demand and deliver the right, high quality, products to market on time.

Working Hours :
Monday - Friday, 8.00am - 4.00pm

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Administrative skills,Team working,Creative,Initiative