Sous Chef - Fast Casual Seafood - 44k

Sous Chef - Fast Casual Seafood – 44k
Brixton

The Restaurant:

Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site

The Company

Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours).Hands-on leadership role – managing all kitchen operations.

The Ideal Candidate:

Strong work ethic and hands-on approach.Experience in branded, fast-casual restaurant environments.Delivery experience (Deliveroo) is beneficial.Comfortable with high-volume, fast-paced service.Ready to grow with an expanding group.

Interview Process:

Interview and trial on the same day.Trial: Few hours of service with the site manager

Key Selling Points:

Growing group with multiple sites opening.Genuine progression opportunities.48-hour contract (flexible).Fast-casual, seafood concept.Training and induction provided.

How to Apply:
Send CV to Olly at COREcruitment dot com