Production Chef Apprentice

A high standard of food production and quality within our business often dictates its success and leads to returning customers that have enjoyed our food. 

Maintain exceptional standards of personal, food and kitchen hygiene Awareness when using kitchen machinery to ensure safety and effective usage Following tested recipes and menu requirements Adhere closely to portion control guidelines and stay within budget Avoiding cross-contamination when preparing gluten-free and plant-based menu items Working closely with colleagues in both kitchens

Training:
Production Chef Standard English and maths (if required) Level 2

Training Outcome:

There is always the possibility of promotion within our teams. The role will help to give insight into working areas of preference and lead to further opportunities elsewhere too as you gain confidence in your abilities.

Employer Description:

Phoenix Leisure Ltd has three component parts including The Forum, a family amusement centre, Saltwater, a fish and chip takeaway and restaurant serving traditional seaside food with additions and Sweetwater, a specialist coffee and dessert shop and ice cream parlour also serving light lunches, desserts and bakery items.

Working Hours :
Monday- Sunday - 5 hour shifts, days to be arranged.

Skills:
Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working,Creative,Initiative,Physical fitness,Positive manner,Passion for food,Punctual,Flexible work ethic,Respectful