Apprentice Commis Chef

Food prep for service Kitchen cleaning Stock monitoring under supervision Learning to plate up Learning to run a section Learning attention to detail

Training:
Level 2 Commis Chef - dedicated Performance Coach day release at college - 12 month programme

Training Outcome:
The successful apprentice would have the option of a full time position
with us

Employer Description:

Recently refurbished food lead 200 year old pub. Our head chef has over
20 years experience to pass on. 

Working Hours :
Number of Hours: 40 hours shifts would usually be split with 2 hour break. Lunch break length 2 hours Start Time: 8.30am Finish Time: 9.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Team working,Initiative,Non judgemental,Patience