Apprentice Pastry Chef - Cambridge

Supporting production across bread, pastries, café items, and hospitality preparation Assisting with a varied workload, including approximately 20% bread, 40% pastry production, 20% café items, and 20% hospitality prep Carrying out tasks such as laminating, filling and finishing pastries, producing desserts and chocolates, and preparing items for events Supporting event service and ensuring high standards of presentation Adapting to a varied day-to-day workload based on school operations and service demands

Training Outcome:

You’ll be part of a company that truly invests in its people, values individuality, and encourages career progression. We recognise and reward those who go above and beyond, providing opportunities to develop your skills and build a long-term career within the industry. 

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Monday - Friday (evening and weekends paid and required term time only).

Skills:
Communication skills,Attention to detail,Team working,Reliable,Punctual,Calm under pressure,Willingness to support,Passion for pastry,Numerical skills,Positive attitude,Eagerness to learn