Level 2 Facilities Operative Apprenticeship - The Halifax Academy

Monitor any issues relating to cleaning equipment and product compliance (COSHH) To act as a key holder, carrying out security procedures for the buildings and grounds, carry out the routine and non-routine opening of The Halifax Academy estate Providing access, where possible, to the premises and classrooms in the event of snow or minor flooding or similar emergency situations Undertake risk assessments where relevant with support of the Facilities, Services & Estates Manager Carrying out first line repairs and maintenance Ensuring that all areas within the site are free from litter and that all drains and gullies are free flowing and clean Ensuring that all caretaking and cleaning equipment is in a safe and working condition and arranging for repair as appropriate Carrying out routine procedures or checks on ancillary equipment, e.g. fire alarms/equipment, water checks Carrying out Academy based procedures in the event of fire, flood, breaking and entering, accident or major damage Regularly set up and remove furniture e.g. exams and daily assemblies Distribute and relocate equipment and incoming goods and occasional collection of miscellaneous provisions away from academy premises At all times to carry out the duties in accordance with Academy based policies and Health and Safety procedures, including risk assessment To respect confidentiality using the Academy protocols for sharing information, e.g. child protection information The postholder will be required to undertake any other professional duties as required

Training Outcome:
Potential full-time employment for the right candidate upon successful completion of the apprenticeship

Employer Description:

We have an exciting opportunity with Inspire ATA! They are a flexi-job provider and you will be employed by Inspire ATA and placed with Harvey Norman for your apprenticeship.

With over 300 stores worldwide, Harvey Norman is a leading retailer of home appliances, technology, furniture and beds.

Working Hours :
Monday- Friday, 6.00am - 12.30pm (30 minute break) or Monday- Friday, 11.30am - 6.00pm (30 minute break).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative,Patience,Physical fitness