Commis Chef Apprentice

Preparing and chopping vegetables, meats, and other ingredients Assisting senior chefs with basic cooking tasks Measuring and weighing ingredients accurately Preparing stocks, sauces, and simple dishes Keeping workstations clean and organised Following food safety and hygiene standards Receiving and storing deliveries correctly Learning different kitchen sections and supporting the team

Training:
Training will take place in the workplace, aswell as one day per week at City College Plymouth

Training Outcome:
Possible permenant position on successful completion of Apprenticeship

Employer Description:

Manor House Inn is a  traditional village inn with plenty of atmosphere which includes a roaring wood burner and wooden beams, serving traditional home cooked food.

Working Hours :
Working hours will vary including evenings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative