Apprentice Commis Chef

Duties will include:

Improve culinary skills. Maintain hygiene standards. Learn and develop stock management. Communication and teamwork.  Ability to work under pressure. Knife skills. Adhere to all health & safety requirements.

Training:

You will be required to attend college one day per week, term time only at our City Centre Campus in Bath.

Training Outcome:

Opportunity to progress within the company.

Employer Description:

Sign of the Angel is a two rosette restaurant and historic inn located in the heart of the picturesque village of Lacock. Known for its high-quality seasonal food, warm hospitality, and characterful surroundings, the business combines traditional British charm with exceptional dining and accommodation, attracting both locals and visitors from across the region.

Working Hours :
Varied shifts, the business is open everyday of the week. Working hours to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working