Level 2 Commis Chef Apprenticeship

Completing daily HACCP paperwork Looking ahead to work towards weekly preparation Making any meals that come in via front of house staff Cleaning down work areas Keeping on top of staff training needs Allergy information up to date Places orders away FIFO

Training Outcome:
Potential progression onto full time permanent employment upon completion

Employer Description:

We are a busy golf club providing food & beverages for our members breakfast, lunch and sometimes dinner. We cater for functions up to around 200 people. We use fresh ingredients and make 95% of our produce in house.

Working Hours :
Mon 9-5, Tues 9-5 Wed 9-9 Thurs 9-5 Fri 9-6 Sat 8-6 Sun 7.30 - 6. Apprentice will work 4 days out of 7

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience