Apprentice Chef

Key Responsibilities:

Assist with the preparation of fresh salads, soups, breakfast dishes, and lunch menu items with a keen eye for presentation. Support daily food preparation to ensure service runs smoothly and efficiently. Assist with breakfast service from 9:00am and lunch service from 11:45am until 2:45pm. Prepare ingredients, wash, peel, chop, and portion food as directed by the chef. Maintain high standards of cleanliness and organisation throughout the kitchen during service. Carry out end-of-day kitchen cleaning and closing procedures. Label, date, and store food correctly in accordance with food safety regulations. Follow stock rotation procedures (FIFO – First In, First Out) to minimise waste and ensure food quality. Assist with stock checks and preparation of orders for the following day. Adhere to all food hygiene, health and safety, and allergen management procedures. Ensure kitchen equipment, work surfaces, and storage areas are kept clean and tidy at all times. Work as part of a friendly team to deliver high-quality food and excellent customer service. Demonstrate a willingness to learn new skills and undertake training as part of the apprenticeship programme.

Training Outcome:

Employment after the apprenticeship.

Employer Description:

Planks Kitchen is a busy independent café serving fresh, homemade food, speciality coffee, smoothies, and cold-pressed juices. We pride ourselves on using quality ingredients and providing a welcoming atmosphere for our customers. Our kitchen focuses on preparing fresh breakfast and lunch dishes, with an emphasis on healthy living, flavour, presentation, and excellent service.

Working Hours :
Tuesday - Sunday. Shifts to be disclosed.

Skills:
Attention to detail,Team working,Reliable,Eager to learn,Passionate