Production Chef Apprentice

Preparation of food items for breakfast and lunches Safe storage of food Food Hygiene and safety duties Cleaning of cooking equipment and preparation areas Menu planning Cost/ wastage control

Training:

This is a 30+ hour per week role on-site. Every Wednesday you will attend Leeds City College Print Works Campus to study towards a L2 qualification.

Training Outcome:

A full-time permanent contract is highly likely upon completion of the apprenticeship.

Employer Description:

TransUnion is a global information and insights company that makes trust possible in modern commerce. We do this by providing an actionable data picture of consumers so they can be reliably represented in the marketplace. As a result, consumers and businesses can transact with confidence and achieve great things. We call this Information for Good® — it’s our purpose and what drives us every day.

Working Hours :
The shift pattern for this role requires daily availability for early mornings until the afternoon. Exact hours TBC, but in order to help prepare breakfast the apprentice will need to start at circa 7am daily.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Patience,Passion for cooking