Apprentice Chef

Working in the kitchen at Fynn Valley Terrace, you will be guided directly by the Head Chef, as part of the kitchen team preparing a wide variety of dishes from cafe breakfasts and golf match meals to a la carte style wedding breakfasts and large events for up to 200 guests.

Learn the basics in food preparation Catering for golf club and cafe meals as well as large functions for up to 200 people Assisting in the preparation of cafe breakfast and lunches before moving on to events Undertake Food Safety and Hygiene Qualifications Learn how to use a wide variety of kitchen catering equipment Initially preparing vegetables and baked goods, alongside making desserts from scratch, you will progress as your skill levels expand

You will be encouraged to be creative to be creative to support menu planning with new ideas.

Training:
Production Chef Standard English and maths (if required) Level 2

Training Outcome:

As the business is expanded, with plans ongoing for an additional dining area and kitchen, there is a genuine opportunity for ongoing employment with progression for the right candidate.

Employer Description:

Fynn Valley is a Golf Club and hospitality venue with holiday lodges and a caravan site which is a 5-minute drive to the north of Ipswich.
 
As well as providing cafe breakfast and lunch for golfers and visitors, the Terrace venue is popular for events such as weddings, conferences and parties for up to 200 people.

Working Hours :
8 hour shifts with a half an hour unpaid lunch break. Lunch provided. Days will vary, but will include weekends and evenings. 5 days over a 7 day period.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,Physical fitness,Punctual,Good under pressure,Open to learning new skills