Operations Apprentice

As an Abattoir Apprentice at ABP UK, you'll gain foundational knowledge and practical skills in the abattoir, contributing to the production of award-winning British and Irish beef and lamb products.

You'll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention, and lean manufacturing practices. This apprenticeship is a foundation for a fulfilling career in meat processing.

Key Responsibilities:

Learn the Basics: Attend factory and classroom as required and acquire an understanding of customer specifications and monetary impact You'll complete all classwork requirements within agreed standards and work towards completing a Level 2 Abattoir Apprenticeship qualification Team Collaboration: To liaise and communicate with colleagues and departments, following instruction from Training Supervisor. You'll also work with the team to meet deadlines and productivity targets Maintain Standards: To be aware of and adhere to health, safety and hygiene procedures at all time Gain Industry Insight: Understand the meat sector's history, values, culture, and traditions

Training:
Abattoir Worker Level 2 Training will be completed on site

Training Outcome:

This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK. 

Employer Description:

ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!

Working Hours :
40 hours per week - Monday to Friday, working hours TBC.

Skills:
Attention to detail,Team working,Physical fitness