Commis Chef Apprentice

Assist with preparing, cooking and serving fresh meals for students and staff Support experienced kitchen staff in food preparation and meal service Prepare ingredients, portion food and follow recipes accurately Maintain excellent food hygiene, health and safety standards Help with stock rotation, deliveries and food storage procedures Assist in keeping kitchen equipment and work areas clean and organised Support the catering team to ensure meals are prepared and served on time Learn a range of cooking methods and kitchen skills in a professional environment Contribute to maintaining a positive and efficient kitchen team

Training:

The apprentice will complete the Level 2 Commis Chef Apprenticeship through South Hampshire College Group.

Training will take place both in the workplace at The Romsey School and at either Fareham or Southampton College on a day-release basis. Apprentices will receive hands-on learning, off-the-job training, regular reviews and support from a dedicated Professional Trainer throughout the programme.

Training Outcome:

Successful completion of the apprenticeship may lead to a permanent role within the catering team or further opportunities to continue developing a career in hospitality and professional cookery.

Employer Description:

The Romsey School is a welcoming and ambitious secondary school community built around the values of Aspire, Care and Include. The school prides itself on high expectations, continuous learning and creating an environment where both staff and students can thrive.

Working at The Romsey School means becoming part of a supportive team that values compassion, development and helping individuals achieve their potential. The school is committed to creating a positive working environment where collaboration, learning and community are at the heart of everything they do.

Working Hours :
Monday to Friday, 9.00am to 5.00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Passion for cooking