Sous Chef

Job Title:         Sous Chef

We are currently recruiting for an experienced Sous Chef to join a highly regarded independent restaurant operation in South West London.

This is an exciting opportunity to work within a quality-driven kitchen producing modern British food with regularly changing menus, seasonal ingredients and a strong focus on delivering an exceptional guest experience.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting a small and talented brigade whilst maintaining consistently high standards across all services.

Sous Chef Benefits:

Salary of £42,000 per annum
• 48 hours per week
• 8 shifts across the week
• Typical finish time around 9:30pm
• Small, close-knit brigade of 5 chefs
• Approximately 20 covers in private dining and up to 80 covers in the main restaurant
• Regular menu changes and seasonal specials
• High-quality fresh food operation

Sous Chef Requirements:

Previous Sous Chef or strong Junior Sous Chef experience
• Fresh food restaurant background
• Passion for seasonal produce and changing menus
• Calm and organised during busy services
• Strong communication and leadership skills
• A genuine desire to be part of a quality-focused independent business

For a confidential discussion regarding this opportunity, please apply with your CV.