Production Chef Level 2 Apprentice

In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation  Food Preparation: Prepare, cook & plate dishes to specific standard Kitchen Hygiene: Maintain excellent standards of personal and kitchen cleanliness, following food safety and health and safety regulations Stock & Waste: Assist with stock rotation and control, helping to reduce food waste Dietary Needs: Adapt dishes to meet specific dietary, religious, and allergenic requirements Documentation: Accurately record food temperatures and maintain required kitchen paperwork

Training Outcome:
To progress on to Level 3 Production Chef

Employer Description:

The Cross Keys Inn is a glorious country pub based in Whitechapel, near Beacon Fell. Serving local food and hosting functions alike.

Working Hours :
7 Days - Rota Basis. Days and shifts TBC.

Skills:
Communication skills,Attention to detail,Team working,Creative,Initiative