Apprentice Chef

Food Preparation & Service

Assist in the preparation and cooking of meals in line with menus and dietary requirements Support production of fresh, nutritious meals tailored to patients' needs (e.g. modified textures, special diets) Ensure food is presented attractively, appropriately and to a high standard for patients with varying needs

Patient & Service Focus

Maintain patients’ dignity, respect, and sensitivity within the hospice environment Be mindful of patients’ individual preferences and dietary requirements

Food Safety & Hygiene

Follow food safety, health and safety, and infection control policies and procedures Assist with cleaning of kitchen areas, equipment and utensils Comply with HACCP through food safety management systems

Training Outcome:

Progress to Assistant Chef, Chef, Sous Chef, Catering Manager.

Employer Description:

Since 1988, East Cheshire Hospice has been caring for people living with life-limiting illnesses. We put our patients, their carers and families at the centre of everything we do, and our expert medical treatment is only the start of the holistic care we provide.

Working Hours :
Day time shifts between 7.30am - 6.30pm, including weekends and bank holidays.

Skills:
Communication skills,Team working,Patience