Commis Chef Apprenticeship

Key Responsibilities:

Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections. Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations. Support senior chefs during service to ensure timely and consistent delivery of dishes. Learn and follow recipes, techniques, and presentation standards. Contribute to stock rotation, storage, and basic kitchen administration tasks.

Key Requirements:

A passion for food and a desire to build a culinary career. Basic kitchen experience or relevant culinary training. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork, reliability, and attention to detail.

This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.

Training Outcome:

Ongoing training and development.

Employer Description:

The Montagu Arms Hotel is a luxury country house hotel located in the heart of the New Forest, renowned for its warm hospitality, elegant setting, and commitment to exceptional food and service. As part of a dedicated and passionate team, you will be working in a professional yet welcoming environment that values quality, teamwork, and continuous development.

Working Hours :
Shift work, including evenings and weekends. Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working