Catering & Hospitality Apprentice

The Successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands‑on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking. 

Key Responsibilities 

Daily bakery production — assisting with breads, pastries, cakes, and savoury items Ingredient preparation — measuring, weighing, and following recipes accurately Dough work — supporting with mixing, shaping, laminating, and finishing Food hygiene — maintaining excellent cleanliness and safety standards Equipment use — operating bakery tools safely under supervision Stock and deliveries — assisting with rotation, storage, and unpacking Product development — contributing ideas for new baked goods when appropriate Customer service — supporting the shop team when required Teamwork — working collaboratively in a fast‑paced artisan environment 

Training:
Catering & Hospitality Foundation Apprenticeship Day release one day per week Middlesbrough College

Training Outcome:
Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship. 

Employer Description:

Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high‑quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs. 

Working Hours :
Early mornings required. Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.

Skills: