Sandwich Artist Apprentice

As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.

This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management.
You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.

Key Responsibilities

Food preparation — preparing fresh ingredients,
assembling sandwiches, and following Subway’s food
safety standards. Customer service — greeting customers, taking orders,
handling payments, and ensuring a positive experience. Store hygiene — maintaining cleanliness of the store,
equipment, and food preparation areas. Stock management — assisting with stock rotation,
deliveries, and storage. Teamwork — supporting colleagues to ensure smooth
daily operations. Compliance — following all health & safety, food
hygiene, and brand standards.

Training:
Catering and Hospitality Foundation level apprenticeship Work-based learning

Training Outcome:

Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.

Employer Description:

As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

Working Hours :
Hours and days to be discussed at interview. Typical shift patterns: 7.30am to 3.00pm. 11.00am to 7.00pm.

Skills: