Executive Chef

Executive Chef

Confidential New Opening | Elevated Japanese Concept
Miami, FL - Relocation Available
$150,000 – $165,000 + Benefits

We’re partnered on a confidential search for an Executive Chef to lead the opening of a high-volume Japanese restaurant projected to exceed $25M+ annually.

This is a hands-on leadership role for a chef who understands both elevated dining standards and large-scale operations. While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front.

What We’re Looking For

Strong Executive Chef experience in high-volume restaurants – venue 25million+ ideallyBackground in Japanese cuisine requiredFine dining experience is a mustBilingual in Spanish is a BIG plusProven leadership of large BOH teams and complex operationsStrong understanding of labor, food cost, systems, and execution – very financial savvy!Hands-on, operational leadership style