Restaurant Operations Manager - relocate to Switzerland
Restaurant Operations Manager – relocate to Switzerland
CHF 6,500 per month + Accommodation & Meals
Languages
English essential
German highly desirable
English and French speaking would be a major advantage
We are recruiting for a fantastic hospitality business based in the Swiss-German region of Switzerland, looking for a strong Restaurant Operations Manager to oversee two high-level casual dining restaurants within a well-established hotel operation. This is a brilliant opportunity to join a lovely business in a stunning location, working alongside a strong kitchen and front-of-house team in a highly seasonal but well-run operation. The business has built an excellent reputation in the area and is looking for someone with personality, operational strength, and a hands-on leadership style to become the face of the restaurants.
The Restaurant Operations Manager role
You will be responsible for the day-to-day operations across both restaurant sites, leading a team of approximately 30 front and back-of-house staff.
Key responsibilities include:
Team leadership, recruitment, and training Managing rotas, timesheets, and stock takes Driving service standards and guest experience Supporting financial reviews and P&L management Maintaining strong operational standards across FOH and BOH Working closely with the Head Chef and senior leadership team Being a visible and engaging presence within the business
The ideal candidate will:
Come from a strong hospitality or restaurant operations background Have experience in high-volume or high-quality casual dining environments Be hands-on, personable, and operationally strong Have excellent leadership and communication skills Be comfortable managing teams within a seasonal business Bring great energy and personality as the face of the operationPlease get in touch with your current CV to Stuart Hills or call 0207 790 2666 for more information.