Pastry Sous Chef 50k

Pastry Sous Chef 50k

Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k

We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef

Join a stunning seafood-led Italian restaurant inspired by the refined flavours of the Italian Riviera, in the heart of London. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.

The Role:

Support the Head Pastry Chef and pastry team in delivering high-quality Italian dessertsWork across all pastry sections in a busy, high-volume kitchenMaintain impeccable standards of presentation and consistency48-hour weekKitchen closes at 11pm

The Ideal Pastry Sous Chef:

Proven experience in a quality pastry kitchen – fine dining or high-volume environmentStrong classical pastry skills with attention to detailAbility to work efficiently under pressurePassion for Italian cuisine and elegant presentationTeam player ready to support and develop junior staff

Why Apply?

Salary: Up to 50,000Prestigious venue – work in one of London's most iconic hotelsSupportive team structure – work alongside experienced pastry chefs

Ready to join the team?
Send your CV to Olly at COREcruitment dot com.