Production Chef Level 2 Apprentice

In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation. 

Food Preparation: Prepare, cook & plate dishes to specific standard. Kitchen Hygiene: Maintain excellent standards of personal and kitchen cleanliness, following food safety and health and safety regulations. Stock & Waste: Assist with stock rotation and control, helping to reduce food waste. Dietary Needs: Adapt dishes to meet specific dietary, religious, and allergenic requirements. Documentation: Accurately record food temperatures and maintain required kitchen paperwork.

Training Outcome:

To progress on to L3 Production Chef.

Employer Description:

The Cross Keys Inn is a glorious country pub based in Whitechapel, near Beacon Fell. Serving local food and hosting functions alike.

Working Hours :
7 Days - Rota Basis. Days and shifts TBC.

Skills:
Communication skills,Attention to detail,Team working,Creative,Initiative