Commis Chef Apprentice

Assist chefs with preparing ingredients such as vegetables, meats, herbs and spices Learn to cook and present a variety of traditional and modern Indian dishes Support the team during busy food service periods Help prepare sauces, marinades and spice blends Maintain high standards of food safety, hygiene and cleanliness in the kitchen Assist with receiving, checking and storing deliveries Help monitor stock levels and follow stock rotation procedures Keep kitchen workstations clean, organised and ready for service Work closely with the kitchen team to ensure food is prepared and served on time

Training:
Complete the Level 2 Commis Chef Apprenticeship Standard (12–15 months) Gain hands-on kitchen experience at Dhol Indian Restaurant under the supervision of experienced chefs Attend Southampton College on a day-release basis for off-the-job training Build a portfolio of evidence demonstrating your skills and knowledge Receive regular support and progress reviews from a Professional Trainer Complete an end-point assessment at the end of the programme

Training Outcome:

Upon successful completion, the apprentice may have the opportunity to become a permanent member of the kitchen team and continue developing their culinary skills within a professional restaurant environment.

Employer Description:

Dhol Indian Restaurant is a vibrant restaurant based in Southampton, inspired by the rich culinary traditions of the Indian subcontinent. Led by Chef Abdul, the restaurant brings together authentic flavours, aromatic spices and modern cooking techniques to create dishes that celebrate Indian culture and hospitality.

The name “Dhol” comes from the traditional double-headed drum that is often heard at celebrations across India. Just as the rhythm of the Dhol brings people together, the restaurant aims to create a warm and welcoming space where guests can share great food and memorable experiences.

At Dhol, food is rooted in tradition but presented with a modern touch. The team focuses on quality ingredients, bold flavours and creating a dining experience built around community, celebration and the joy of sharing food.

Working Hours :
Varied shift pattern covering times below: Monday, 5:00pm - 10:30pm. Tuesday, 5:00pm - 10:30pm. Wednesday, 5:00pm - 10:30pm. Thursday, 5:00pm - 10:30pm. Friday, 12:00pm - 3:00pm, 5:00pm - 11:00pm. Saturday, 12:00pm - 3:00pm, 5:00pm - 11:00pm. Sunday, 12:00pm - 3:00pm, 5:00pm - 10:30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Passionate about cooking