Apprentice Commis Chef - Chertsey

Your Key Responsibilities Will Include:

Preparing, cooking & presenting dishes to required standard and portion spec. Maintain the cleanliness of the kitchen at all times.  Ensure correct use of all equipment. Ensure food is recovered and stored correctly to minimise waste. Assist with the processing of food orders. Perform general tasks to support effective food service delivery on a daily basis.  Minimise waste and store food correctly. Perform other general tasks to support effective food service delivery as reasonably requested.

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
40 hours per week over 5 days. Days and times to be confirmed.

Skills:
Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Creative