Restaurant Manager

Job Title: Restaurant Manager – Upscale High-Volume Dining
Salary: €3,500 - €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start

A high-energy, upscale restaurant in Amsterdam is looking for a skilled Restaurant Manager to oversee daily floor operations and ensure exceptional guest experiences in a fast-paced, fine dining setting. This hands-on, service-focused role demands a strong floor presence, seamless team coordination, and the ability to maintain flawless service execution during peak hours. The ideal candidate will be Amsterdam-based with a solid background in premium hospitality.

Key Responsibilities

Oversee and lead daily service shifts on the floorMonitor and guide front-of-house team performance during serviceEnsure smooth, efficient service from opening to closingTrain and mentor staff on service standards and guest experienceManage guest relations and resolve issues promptlyCollaborate closely with kitchen and management teamsAssist with scheduling, inventory awareness, and operational consistencyMaintain a visible, proactive presence during high-volume service

Ideal Profile

3–5 years in restaurant management or senior supervisory roles in fine dining or upscale hospitalityAmsterdam-based with a strong understanding of the local hospitality landscapePreferred experience in Italian or high-end Mediterranean restaurantsStrong operational and floor management expertiseComposed, hands-on, and service-oriented under pressureExcellent communication and leadership skillsFlexible availability, including evenings and weekendsFluent in English; Dutch is an advantage

Job Title: Restaurant Manager – Upscale High-Volume Restaurant
Salary: €3,500 - €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start

If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com