Catering Director

Catering Director

Jackson Hole, WY
Up to $110,000 + Benefits + Incentives

Ideally looking for local candidates – will offer relocation support for US based candidates

We’re partnered with a hospitality and foodservice operation in Jackson Hole looking for a strong Catering Director to lead and grow their catering program.

This is a fantastic opportunity for someone with a background in elevated foodservice or fine dining catering operations who is ready to take ownership of a growing department. The business has a strong foundation in place, with a focus on quality, presentation, and elevated guest experiences.

This role will evolve over time and will include future travel as the catering program expands and develops across their US locations.

What You’ll Be Doing

Leading all catering operations from planning through executionManaging high-end events, private functions, and premium catering servicesBuilding strong client relationships and ensuring exceptional guest experiencesOverseeing budgets, labour, and event profitabilityWorking closely with culinary teams to ensure quality and consistencySupporting menu planning and event-specific offeringsDeveloping systems and processes to scale the catering program

What We’re Looking For

Experience in catering, events, hotel, or high-end foodservice operationsStrong background in elevated environments preferredExcellent organizational and client-facing skillsStrong financial awareness including budgets and event costingAbility to manage multiple moving parts in fast-paced environmentsHands-on leader with a calm, solutions-focused approach