Multi skilled maintenance engineer apprentice

Carrying out routine inspections and basic maintenance on machinery and equipment under supervision to ensure everything runs safely and efficiently Assisting experienced engineers with fault finding and repairs, learning how to diagnose mechanical or electrical issues Performing planned preventative maintenance (PPM) tasks such as lubrication, cleaning, tightening components, and replacing worn parts Learning to use technical drawings, manuals, and maintenance schedules to understand how equipment operates and how it should be serviced Attending college or training centre sessions as part of the apprenticeship to study engineering theory, health & safety, and technical skills Recording work completed in maintenance logs or digital systems, developing good documentation and reporting habits Following health and safety procedures, risk assessments, and safe systems of work at all times Gradually taking on more responsibility and independent tasks as skills and confidence develop

Training:

Engineering Maintenance Technician - dual discipline - Level 3.

Training Outcome:

After completing the Multi‑Skilled Maintenance Engineer Apprenticeship, typical career progression may include:

Multi‑Skilled Maintenance Engineer - working independently on mechanical and electrical fault finding, repairs, and planned maintenance This apprenticeship provides a strong foundation for a long‑term engineering career with ongoing training and progression opportunities

Employer Description:

KTC is a leading food manufacturer & distributor with headquarters in the West Midlands / Black Country area, servicing major national retailers, large food service groups and blue-chip corporations.

Our colleagues are the heart of our business and we are always on the lookout for enthusiastic and skilled individuals to join our hardworking, talented team here at KTC.

KTC has grown significantly within the last few years, and we have ambitious plans for the future. It’s an exciting time to join our team, with real opportunities to build a successful career in the food industry at KTC.

 

Working Hours :
40-hours - Shifts between the hours of 6am - 10pm, exact working days and hours TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative