Apprentice Butcher

Work as part of a team within a fast-paced butchery factory environment Assist with cutting, trimming, boning and preparing meat to specification Support packing, weighing, labelling and dispatch of products Operate and maintain machinery safely within the production process Ensure correct storage, stock rotation and temperature control of products Maintain product flow to meet production targets Carry out hygiene cleaning of equipment and work areas using food-safe chemicals Follow all food safety, quality and health & safety regulations Use and maintain PPE correctly at all times Assist with intake and dispatch of goods Work across departments to support business needs during busy periods Continuously develop skills through on-the-job training

Training:

The apprentice will work towards a Level 2 Butcher Apprenticeship Standard. Training will be delivered through a blend of on-the-job learning and off-the-job training at Bishop Burton College, typically one day per week, developing knowledge, skills and behaviours required for the role.

Training Outcome:

On successful completion of the apprenticeship, learners will be considered for a full-time role, subject to performance and business needs. Pay increases may be applied in line with skills development and competency. Ongoing upskilling is encouraged, with opportunities to progress onto advanced programmes, discussed at interview and through regular PDRs.

Employer Description:

At Dunbia Carnaby, you’ll be part of a close-knit, hardworking site within a leading UK food business. We invest in our people through structured training, apprenticeships and clear progression routes. You’ll gain hands-on skills, work with experienced colleagues and build a long-term career in a supportive, safety-focused environment where quality and teamwork matter

Working Hours :
Working hours and shift patterns will be discussed and agreed at the interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Patience,Physical fitness