Apprentice Factory Operative

Work with the management and supervisors to achieve the department daily targets Ensure customer specifications are achieved ensuring quality and standards are applied at all times Work in a face paced environment Work to a clean as you go policy, ensure your work area is kept clean at all times Promote and maintain Health, Safety and Hygiene standards in accordance with company rules and regulations

The above is not an exhaustive list of the duties and responsibilities of these positions but aims to give a general overview of the positions.

Training:

The apprentice will work towards the Level 2 Butcher standard through on-the-job training and off-the-job learning, typically one day per week or block release. Training includes knife skills, food safety and product knowledge, leading to End Point Assessment.

Training Outcome:

On successful completion of the apprenticeship, learners will be considered for a full-time role, subject to performance and business needs. Pay increases may be applied in line with skills development and competency. Ongoing upskilling is encouraged, with opportunities to progress onto advanced programmes, discussed at interview and through regular PDRs.

Employer Description:

At Dunbia Carnaby, you’ll be part of a close-knit, hardworking site within a leading UK food business. We invest in our people through structured training, apprenticeships and clear progression routes. You’ll gain hands-on skills, work with experienced colleagues and build a long-term career in a supportive, safety-focused environment where quality and teamwork matter.

Working Hours :
Working week and shift patterns will be confirmed at interview, in line with business needs.

Skills:
Communication skills,Organisation skills,Problem solving skills,Initiative,Patience,Physical fitness,Positive Attitude,Work to Deadlines,Reliable