Apprentice Commis Chef

Duties will include:

Improve Culinary Skills Maintain Hygiene Standards Learn and Develop Stock Management Communication and Teamwork Ability to work under pressure Knife Skills Adhere to all H&S requirements

Training:
You will be required to attend college one day per week, term time only, at our City Centre Campus

Training Outcome:
There will be the opportunity to progress within the business

Employer Description:

Sign of the Angel is a two rosette restaurant and historic inn located in the heart of the picturesque village of Lacock. Known for its high-quality seasonal food, warm hospitality, and characterful surroundings, the business combines traditional British charm with exceptional dining and accommodation, attracting both locals and visitors from across the region.

Working Hours :
Varied shifts, the business is open everyday of the week. Working hours to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working