Apprentice Commis Chef

Preparing ingredients for service, including chopping, weighing, and portioning food Assisting chefs with basic cooking and food preparation tasks Helping to plate and present dishes to the hotel’s standards Maintaining high standards of cleanliness and kitchen hygiene Following food safety, health, and safety procedures at all times Safely using kitchen equipment and utensils Supporting stock rotation, deliveries, and storage of ingredients Working as part of a busy kitchen team during service periods Learning different kitchen sections and cooking techniques Developing professional culinary skills under the guidance of the senior chefs

Training:
The successful candidate will undertake the Level 2 Commis Chef apprenticeship Unlike many apprenticeships, you will complete all your learning at the hotel supported by HTP Apprenticeship College

Training Outcome:
The Anglesey Hotel is keen to support apprentices with their progression Upon successful completion you will likely have the opportunity to enrol onto the Level 3 Chef de Partie apprenticeship

Employer Description:

The Anglesey Hotel is a historic and welcoming hotel located in the heart of Alverstoke, Gosport, offering comfortable accommodation, quality dining, and exceptional customer service to both local residents and visitors alike. With a strong reputation for freshly prepared food, friendly hospitality, and a relaxed atmosphere, the hotel combines traditional charm with a modern approach to hospitality. The restaurant and events spaces host everything from casual dining and afternoon teas to weddings, celebrations, and business events, creating a fast-paced and rewarding environment for the team. They are passionate about developing talent and providing opportunities for individuals looking to build a successful career within the hospitality industry.

Working Hours :
You will work 5 out of 7 days including weekends. Rotas will change weekly and shifts cover breakfast, lunch and dinner.

Skills:
Communication skills,Attention to detail,Presentation skills,Team working,Creative,Initiative