Apprentice chef

Duties & Responsibilities

Helping the chef team with basic preparation of foods and working under senior chef’s guidance Working with senior chef team to gain better knowledge & understanding of different sections across the kitchen Dealing with deliveries and stock rotation on a daily basis Completing weekly housekeeping checklist Maintaining a positive and professional approach with co-workers and customers Ensuring equipment is always taken care of and maintained

Skills & Abilities:

Polished and professional approach to work Great communication skills Willingness to learn and absorb information Enthusiastic team player Ability to work under pressure High standards of cleanliness and hygiene Consistency

Training:

Production Chef Level 2.

On the job training would be provided on a daily basis and you would gain a huge amount of knowledge on ingredients, produce, and processes. We can also arrange supplier visits for you to visit our local and national suppliers to understand more about produce. We would also provide menu development training.

Day release at College of West Anglia one day a week.

Training Outcome:

If candidate is successful a full-time permanent position can be offered with a progressive wage.

Employer Description:

Socius has been open since February 2018 and is growing from strength to strength as a small independent restaurant. Having built up a fantastic reputation and achieving many accolades along the way (EDP Norfolk 'Restaurant of the Year, two AA rosettes, Michelin Guide and the Good Food Guide as well as AA Restaurant of the year for England and Good Food Guide Top 50 Roasts in the UK.).

Working Hours :
Working days - Wednesday - Sunday inclusive. Working around 31 hours per week including 3 daytime shifts and 2 evening shifts. Working hours TBC.

Skills:
Communication skills,Team working,Polished approach to work,Professional approach to work,Willingness to learn,Willingness to absorb info.,Ability to work under pressure,High standard of cleanliness,High standard of hygiene,Consistency,Confident,Professional,Friendly