Commis Chef Apprentice

Helping in the preparation of all dishes Kitchen tasks: peeling, storing, cleaning, preparing Learning how to present dishes Helping in the preparation of desserts and pastries Making, stocks, soups and sauces  Fridge management Receiving and storing provisions All cleaning tasks

Training Outcome:
On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given a full-time role

Employer Description:

Overlooking the River Severn our AA Rosette restaurant has a light and airy atmosphere – or choose a table in the Garden room at the rear of the bar. Only the finest and freshest of locally sourced ingredients are used to create a cuisine that is contemporary with strong traditional influences. The Mug House restaurant is open every day from midday and our menus include à la carte, pub classics and a Light Bites menu for those with a lighter appetite. We also have platters and sharing boards, paninis, baguettes, a children’s menu and perfect pizzas cooked in our authentic wood burning oven

Working Hours :
Monday - Thursday, 12.00pm - 2.30pm and 6.00pm and 8.30pm, Friday, 12.00pm to 2.30pm and 6.00pm - 9.00pm, Saturday 12.00pm - 9.00pm, Sunday,12.00pm - 5.30pm.

Skills:
Communication skills,Customer care skills,Team working,Initiative,Patience