Hospitality Supervisor Apprentice

Deliver outstanding customer service to guests Support the management team with daily operations Supervise front-of-house service during busy periods Assist with opening and closing procedures Help train and support junior team members Ensure high standards of cleanliness, hygiene, and presentation Handle customer enquiries and resolve issues professionally Assist with stock control and ordering Follow health & safety and food hygiene regulations Work collaboratively with kitchen and bar teams

Training:

Training will be on-site at the workplace with training to be carried out at Barnsley College to complete the Level 3 Hospitality Supervisor apprenticeship. 

Training Outcome:

Potential for full-time role.

Employer Description:

The Bulls Head is a stunning country pub and restaurant set against the breathtaking backdrop of the Colne Valley. Enjoy exceptional, thoughtfully crafted menus, cosy real open fires and delicious homemade food—all in a setting that offers truly unrivalled countryside views.

Working Hours :
Shift patterns with Tuesday at Barnsley College.

Skills:
Communication skills,Attention to detail,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience