L2 Commis Chef Restaurant Apprenticeship

Follow all food hygiene and health & safety procedures. Help with stock rotation, labelling, and proper food storage. Support with deliveries, checking quality, storing goods, and minimising waste. Participate in menu tastings and seasonal updates when required. Work efficiently during busy service periods while maintaining high food quality. Assist in preparing fresh ingredients for menu items, including starters, mains, and desserts. Support chefs in cooking and plating dishes Learn to manage different kitchen sections (grill, fryer, garnish, prep, etc.). Maintain a clean, safe, and organised work area at all times.

Training Outcome:

A full-time position will be appointed to the appropriate candidate.

Employer Description:

Hearth Restaurant and Bakery in Hull is a charming culinary paradise that offers a delightful dining experience for all. Nestled in the heart of the city, this establishment is a haven for food lovers seeking a taste of both elegance and comfort. The warm and inviting ambiance of Hearth creates the perfect setting to indulge in their delectable dishes. Whether you are in the mood for a hearty breakfast, a light lunch, or an intimate dinner, their diverse menus has something for everyone. From freshly baked pastries to mouthwatering main courses, each dish is crafted with utmost care and attention to detail. The friendly and attentive staff ensure that every guest feels welcomed and satisfied. With its impeccable service and exquisite flavours, Hearth Restaurant and Bakery has been featured in The Good Food Guide, The Top 100 Local Restaurants and the Michelin Guide.

Working Hours :
Availability to work flexible shifts, including evenings and weekends.

Skills:
Attention to detail,Customer care skills,Team working,Creative,Initiative,Patience