Commis Chef Apprentice

Assist with food preparation across all kitchen sections Support senior chefs during service Maintain high standards of hygiene, cleanliness, and food safety Learn and follow recipes, preparation techniques, and presentation standards Help with stock rotation, deliveries, and correct storage procedures Contribute to the smooth running of the kitchen during events and service periods Demonstrate a positive attitude and willingness to learn

Training:
Commis Chef Level 2 Apprenticeship Standard  One day per week at Middlesbrough College (Tuesday)  On‑the‑job training delivered by experienced chefs at Danby Castle  Development of core culinary skills and knowledge 

Training Outcome:

Successful completion of the apprenticeship may lead to: 

A permanent role within the kitchen team  Progression to higher‑level culinary training  Opportunities to develop within a unique and historic venue 

Employer Description:

Danby Castle is a historic wedding and events venue with a strong reputation for quality food and exceptional service. Our kitchen team is passionate about fresh, seasonal ingredients and delivering memorable dining experiences.

Working Hours :
• Typical shifts: Thursday to Sunday, 9:00am–5:00pm • Days and hours may vary and will be discussed at interview • Flexibility is essential to meet the needs of the business, including events and seasonal demands

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working